During Christmas time, I love eating some Christmas cookies with a hot chocolate. The sables cookies are the best! If you like butter cookies with a hint of vanilla and cinnamon, you will love the sables. They are not overly sweet, which is how French people like their snacks or desserts. I have tried multiple recipes for those sables, but this one is my favorite one for sure. Warning: you might have a hard time stopping yourself from eating the entire batch! This recipe is from this website. Ingredients:
It is easier if all the cold ingredients are at room temperature. 300 g All-purpose flour 100 g almond flour blanched 1 teaspoon ground cinnamon 200 g butter, at room temperature and diced 2 teaspoon vanilla extract 150 g granulated sugar ⅜ teaspoon sea salt 1 large egg (40 g) Egg wash: 1 whole egg 1 teaspoon water or milk 1 pinch sea salt (optional, I have personally never used it) Instructions:
Those cookies are heaven!! Let me know how they turn out for you! Merry Christmas!
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AuthorMy name is Melanie Ashby. I am from France and I currently live in the US. Here are some tips about traveling to France from a French and an American perspective! Archives
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